Fall Career Fair set for Sept. 25

24 Septiembre 2013, 8:16 am Written by 
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    Hi everyone!

    I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.

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    The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.

    One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.

    If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.

    Has anyone else here made the switch to Ceylon?

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